Pages

Showing posts with label Tips. Show all posts
Showing posts with label Tips. Show all posts

Tuesday, August 25, 2009

Convection Oven

I have been hunting around for a Convection Oven recently. And finally got one.

Here I am going to share some info that I had gathered during this hunting period :

How do you choose a Convection Oven? First of all, you need to understand what are your cooking needs. Do you need the oven more for Baking, Roasting, Grilling or others? Different oven work best for different needs.

However following are what an oven should have, no matter what are your cooking needs :
  • Top heating coil
  • Bottom heating coil
  • Fan
  • Glass door wide enough to see the food inside the oven
  • Glass door that is able to maintain coolness while cooking for safety precaution - can be a double layer glass door
  • Rack(s)
  • Baking tray
  • Independent Lighting
  • Digital timer (better if have increments of 5 degrees)
  • Door that can be keep ajar at an angle (when testing the food inside)

Now I'll list out which oven function to use for different cooking purpose :

1. Traditional baking
- Top + Bottom Coil Heating (eg. cookies)

2. Pastry Baking
- Fan Heating (eg. rising bread, meringue, choux pastry, sponge cake)
- Top + Bottom Coil + Fan Heating (eg. satay, fish, meat, cookies)

3. Barbeque
- Top Coil Heating (eg. grilling)

4. Gratin
- Top Coil + Fan Heating (eg. grill, sear, brown, crisp chicken)

5. Pizza
- Bottom Coil + Fan Heating (eg. pizza, quiche)

Monday, July 6, 2009

60 Uses of Salt

Following are the 60 uses of Salt apart for seasoning :

1. If you drop a whole egg on the floor, pour salt all over the egg, let it sit for awhile, then use dustpan, the egg will come right up,
without all that mess.

2. Soak stained hankies in salt water before washing.

3. Sprinkle salt on your shelves to keep ants away.

4. Soak fish in salt water before decaling; the scales will come off easier.

5. Put a few grains of rice in your saltshaker for easier pouring.

6. Add salt to green salads to prevent wilting.

7. Test the freshness of eggs in a cup of salt water; fresh eggs sink;bad ones float.

8. Add a little salt to your boiling water when cooking eggs; a cracked egg will stay in its shell this way.

9. A tiny pinch of salt with egg whites makes them beat up fluffier.

10. Soak wrinkled apples in a mildly salted water solution to perk them up.

11. Rub salt on your pancake griddle and your flapjacks won't stick.

12. Soak toothbrushes in salt water before you first use them; they will last longer.

13. Use salt to clean your discolored coffee pot.

14. Mix salt with turpentine to whiten you bathtub and toilet bowl.

15. Soak your nuts in salt brine overnight and they will crack out of their shells whole. Just tap the end of the shell with a hammer to break it open easily.

16. Boil clothes pins in salt water before using them and they will last longer.

17. Clean brass, copper and pewter with paste made of salt and vinegar, thickened with flour

18. Add a little salt to the water your cut flowers will stand in for a longer life.

19. Pour a mound of salt on an ink spot on your carpet; let the salt soak up the stain.

20. Clean your iron by rubbing some salt on the damp cloth on the ironing surface.

21. Adding a little salt to the water when cooking foods in a double boiler will make the food cook faster.

22. Use a mixture of salt and lemon juice to clean piano keys.

23. To fill plaster holes in your walls, use equal parts of salt and starch, with just enough water to make stiff putty.

24. Rinse a sore eye with a little salt water.

25. Mildly salted water makes an effective mouthwash. Use it hot for a sore throat gargle.

26. Dry salt sprinkled on your toothbrush makes a good tooth polisher.

27. Use salt for killing weeds in your lawn.

28. Eliminate excess suds with a sprinkle of salt.

29. A dash of salt in warm milk makes a more relaxing beverage.

30. Before using new glasses, soak them in warm salty water for a while.

31. A dash of salt enhances the taste of tea.

32. Salt improves the taste of cooking apples.

33. Soak your clothesline in salt water to prevent your clothes from freezing to the line; likewise, use salt in your final rinse to prevent the clothes from freezing.

34. Rub any wicker furniture you may have with salt water to prevent yellowing.

35. Freshen sponges by soaking them in salt water.

36. Add raw potatoes to stews and soups that are too salty.

37. Soak enamel pans in salt water overnight and boil salt water in them next day to remove burned-on stains.

38. Clean your greens in salt water for easier removal of dirt.

39. Gelatin sets more quickly when a dash of salt is added.

40. Fruits put in mildly salted water after peeling will not discolor.

41. Fabric colors hold fast in salty water wash.

42. Milk stays fresh longer when a little salt is added.

43. Use equal parts of salt and soda for brushing your teeth.

44. Sprinkle salt in your oven before scrubbing clean.
*
45. Soaked discolored glass in a salt and vinegar solution to remove stains.

46. Clean greasy pans with a paper towel and salt.

47. Salty water boils faster when cooking eggs.

48. Add a pinch of salt to whipping cream to make it whip more quickly.

49. Sprinkle salt in milk-scorched pans to remove odour.

50. A dash of salt improves the taste of coffee.

51. Boil mismatched hose in salty water and they will come out matched.

52. Salt and soda will sweeten the odor of your refrigerator.

53. Cover wine-stained fabric with salt; rinse in cool water later.

54. Remove offensive odours from stove with salt and cinnamon.

55. A pinch of salt improves the flavor of cocoa.

56. To remove grease stains in clothing, mix one part salt to four parts alcohol.

57. Salt and lemon juice removes mildew.

58. Sprinkle salt between sidewalk bricks where you don't want grass growing.

59. Polish your old kerosene lamp with salt for a brighter look. Remove odors from sink drainpipes with a strong, hot solution of salt water.

60. If a pie bubbles over in your oven, put a handful of salt on top of the spilled juice. The mess won't smell and will bake into a dry, light crust which will wipe off easily when the oven has cooled.

Sunday, March 15, 2009

What Baking Soda can do for you ?

As I was searching for info on baking soda, and I came across a website and never thought that I can use Baking Soda in so many ways, apart from cooking! Here I summarize part of the exhaustive list of the usages of baking soda from Chez D'Raven :

1. deodorize your refrigerator (*CECiL's thought : Wonder if I can use it to deodorize my armpits?* Eh, of course my armpits not smelly...just wondering only mah....)

2. help keep drains clean and smelling fresh

3. sprinkle baking soda on the fire to extinguish stove flames

4. put out fires from gasoline, burning clothes, rugs and upholstery

5. give your deck a weathered look

6. neutralize acid burns caused by battery acid, drain openers and toilet bowl cleaners

7. cleaner for refrigerators, freezers and fiberglass shower stalls

8. clean stains on marble, formica, or plastic surfaces

9. clean thermos bottles

10. wash glass or stainless steel coffee pots with some baking soda to remove the film that builds up on the inside

11. clean the inside working area of coffeemakers

12. clean baby bottles

13. clean and keep stale-smelling sponges fresh

14. make your clothes smell fresher

15. polish silverware

16. keep your dishwasher clean and smelling good.

17. shine stainless steel and chrome utensils

18. remove strong odors from your hands

19. prevent chlorine from the swimming pool can turn your hair green

20. soften your skin

21. help relieve diaper rash irritations.

22. help with skin irritations and will also sooth the itching from measles and chickenpox.

23. remove ring stain around the collar

24. clean lawn furniture that is resin based

25. prevent weeds growing in the cracks of your driveway, sidewalks and patio


and much more ...

*Thinking to myself again : Since baking soda can be used as cleaning agent in so many ways, wonder if we can save more $$$ using it to wash other things like clothes, body, car, blah,blah,blah... why not try it out?*

Disclaimer : Any accident happening from my readers experimenting out my thoughts will not be allowed to claim insurance or any medical expenses from me. For the rest that is mentioned by Chez above, you may try asking him whether he's liable. I doubt not.

Wednesday, March 4, 2009

Basic Chinese Cooking 101 : Tips #2 Fresh Ginger

So now comes the second tips on Basic Chinese Cooking 101 series. This time, I will talk about Ginger. Why Ginger? Because I also found ginger in my food nearly everyday ;)


So what are the things you will need to know about fresh ginger?


1. Choose fresh ginger that is hard and firm, smooth and avoid those with skin that has molds on the cracked surfaces.

2. Choose chunkier pieces if you are thinking of peeling the skin (so that it is easier to cut.

3. If you want your fresh ginger to last longer, keep it unpeeled in root form. It will last up to 3 weeks in the salad compartment of your fridge and up to 6 months in freezer.

4. When first cutting the ginger, cut off the knobs first.

5. Instead of peeling off the ginger skin with a knife as per normal, you may try scraping the skin off with a spoon or back of the knife.

6. It is better to mince ginger finely with a knife rather than using a food processor.

7. The taste that ginger imparts to a dish depends upon when it is added during the cooking process. Added at the beginning, it will lend a subtler flavor while added near the end, it will deliver a more pungent taste.

8. Ginger helps relieve indigestion, gas pains, diarrhea and stomach cramping; relieve pain and reduce inflammation associated with arthritis, rheumatism and muscle spasms;can curb motion sickness and morning sickness. Most importantly, it also has aphrodisiac powers!


------------------------------------------------------------------------------------------------
Related posts :

Basic Chinese Cooking 101 : Beginners Guide

Basic Chinese Cooking 101 : Tips #1 Garlic


All about Food and Recipe

Monday, March 2, 2009

How to know if you have found The Right One

Have you been wondering how would you know if you have found The Right One ?
(Is that babe/dude the Ultimate One for you to spend the rest of your life?)




Here's five very good tips for you to know when you found one :


1. When you need to be urgently sent to Hospital A&E (Accident & Emergency) or ER (Emergency Room)
Symptom : Bleeding heart due to Cupid's arrow shooting through.


2. When you keep falling down during walking
Reason : He/She keeps sweeping you off your feet.


3. If you feel you need to seek Psychiatric treatment
Suspected Diagnosis : Acute Hallucination Syndrome as he/she keeps popping up in your mind.


4. When you are diagnosed as having Cardiac Arrhythmia
Reason : Your heart beat rate is too fast everytime you see him/her.


5. When you start to understand Ohm's Law
(To my ex-science teacher : "Ain't I a good student? I still remember what you had taught me in your science class decades ago !" )
Reason : You will start to understand and appreciate Ohm's Law when there had been too much visual electrical current exchange between him/her and you.

Saturday, February 28, 2009

Basic Chinese Cooking 101 : Tips #1 Garlic

In this first post on Basic Chinese Cooking 101 series, I will be talking about Garlic. Why Garlic? Because I found garlic in my food nearly everyday ;)




So here are things that you should know :

1. When looking for fresh garlic, choose those with solid and firm garlic heads.

2. If a garlic feels light or hollow and soft, it is not fresh. It's a no no if you can see sprout coming out of the head, because it is too old.

3. Keep your garlic in a cool and dry place, which is away from light and heat. Ample air circulation is also needed.

4. Sometimes your hands will still smell of garlic even after washing. To get rid of the smell, you can just rub your hands on any available metal around you.

5. You may get rid of garlic smell in your mouth by drinking green tea and lemon juice or eating yogurt. Chewing on parsley and fresh herbs also helps.

6. Remember to bring garlic with you if you suspect of any bloodsuckers around, such as vampire, mosquitoes and ticks. But sorry to say, it might not be affective against Ah Longs (illegal money lenders).

------------------------------------------------------------------------------------------------
Related posts :

Basic Chinese Cooking 101 : Beginners Guide

All about Food and Recipe

Thursday, February 5, 2009

How to Choose Ironing Board

Following is tips on how to choose a good ironing board :

1. Size
Choose the widest board size.
Full size is at least 4 feet in length and 12-18 inch in width.

2. Height
Get an adjustable one.
Recommended raised height to minimum hip level to waist level.

3. Space and Mobility
Get one that can fit into the working and storage space in your home.

4. Sturdiness
Choose stable ironing board with sturdy frame and solid base.

5. Board Pad
Choose pad that have vent holes and the padding is thick enough. Recommended to get a "non-stick" and "reflective" surface.

6. Iron Rest
Sturdy enough to hold the weight of the iron and prevent the iron from moving in position.

7. Cloth Hanging Rack
Preferably to have this feature for hanging clothes after ironing.

8. Non-scratch Foot
Make sure the feet of the stand would not cause any scratches on your flooring, while keeping the ironing board in place.

Wednesday, February 4, 2009

IKEA : My Favourite Thing

Here's something I bought from IKEA recently and I love it a lot


So here it is .....


Good thing is that it has a transparent plastic cover ....

And is collapsible for storage.



I had actually bought a few and is using them for the following :

1. Storage for dirty laundry (different box for different type of laundry).
2. Wardrobe clothes compartment organiser.
3. Shoe storage compartment.

And here's the name of the product if you are interested too :)
"KOMPLEMENT"

Monday, February 2, 2009

No More Clothes Ironing During Travel !

How to fold clothes without the need to iron them later

Source : OneBag.com



Isn't this neat?

Sunday, February 1, 2009

How to Make Apple Juice Smoothies with Blender

How to Make Apple Juice Smoothies with Blender


1. Apple should be juiced raw, preferably green apple.


2. Apple seeds may be juiced together.


3. Peel all apple that are not organically grown because the peel is where most of the chemical residues can be found, while skins of organically grown apples may be left on.


4. Choose fresh ripe apple Bruised, over or under-ripe apple will produce juices that are neither tasty nor healthful.


5. Turn the blender on and push the pieces through the mouth of blender. Make sure that the pieces are smaller than a golf ball so they will blend completely.


6. Add the liquid ingredients next.


7. Fasten the lid and press the start button. Use high speed for about 20 - 30 seconds.


8. Stop the blender and check to see if the ingredients are well blended. Sometimes the frozen apple will jam under the blade. If there is jammed apple, use a spatula to unjam and blend again.


9. Once the mixture is evenly blended, slowly add two ice cubes through the opening of the blender lid. Keep adding one or two ice cubes at a time until the blender sounds smooth. If your blender is not strong enough to blend ice cubes, omit the ice and substitute just enough ice cold water or apple juice so that the shake will have a milkshake consistency.


10. If the shake / smoothie is too thin, add more fruit or ice. If it’s too thick, add more liquid.


11. As you juice, pulp will collect in a large receptacle. If you don't clean the pulp out right away, it will develop a sour odor and tiny gnats and fruit flies may appear after 8 to 10 hours.


12. It is best to drink freshly made juices within one day.

Note : To prevent the apple from turning to yellow (due to oxidization) during the process, add in a little bit of salt.


------------------
Other Recipes :

Ayam Buah Keluak
Lingzhi Soup
Danshen Drink
Pseudo BBQ Chicken





Sunday, January 25, 2009

Money Saving Tips

Here's some money saving tips for you all in tackling impending recession :)


1. The Envelope System

You decide in advance what your grocery budget & eating out budget will be (realistically, not just penny pinching). Then you put that amount of cash in an envelope labeled food. Make a grocery list & only purchase the items on your list. The important part is, when you're out of cash, don't charge the rest. You have to budget wisely. This is hard especially when eating out. You have to decide when there's no more cash in the eating out envelope, then don't eat outside! You will be amazed how effective this system works ;)


2. Use countdown / preset timer to limit the use of electrical appliances

Another way to save money is by limiting the amount of electricity usage via countdown / preset timer. For example, preset the time when the lights are on and off, preset how long the storage heater should run, and so on. This could help in preventing electrical energy wastage due to forgetfulness. Hope this helps :)


3. Use Front Load Washing Machine instead of Top Load Washing Machine

Front Load Washer use less than a quarter amount of water compared to Top Load Washer per wash ! And it wash cleaner too!


4. Use LED lightbulbs

Even though the startup cost of using LED lightbulbs are expensive, but it does save more $$ in terms of electricity bill and longer lifetime. I myself use a lot of them at home :)


5. Use electric fan instead of aircon

I am sure a lot of people know about this but unable to giveup the luxury of using aircon. In that case, how about using both alternately?


Does anyone has anymore tips? Do share with me here !

Tuesday, January 20, 2009

How to Make a Bed

Here's the step-by-step guide on how to make a bed from ExpertVillage in Youtube :


Step 1 : Clean Mattress




Step 2 : Turn a Mattress (Optional)




Step 3 : Put on Mattress Padding (Optional)




Step 4 : Put on Fitted Sheet




Step 5 : Put on Top / Flat Sheet (Optional)




Step 6 : Put on Blanket (Optional)




Step 7 : Put on Comforter




Step 8 : Put on Pillow Cases




Step 9 : Put on Pillow Shams (Optional)




Step 10 : Put on Decorative Pillows (Optional)




Step 11 : Put on Throw (Optional)



More Related Posts Here

How to Fold Fitted Queen Size Bedsheet

Some more tips on how to fold bedsheet (fitted queen size) from ExpertVillage in Youtube :


Part 1





Part 2




Part 3



More Related Posts Here

How to buy a bedsheet

Here's a video on how to buy a bedsheet :




Better TV's Brooke Carlson shows you what to look for when purchasing bed sheets.


Saturday, January 17, 2009

Tips for choosing beddings

Here's some tips on how to choose the right bedsheet set :

1. Find out what size and side thickness length of bedding you need.

2. Think about what theme you want. Would you want a simple stripe, polka dots, or a floral design? The color that you prefer?

3. Pay attention to what the sheets you're buying are made out of.

4. Pay attention to the weave of the cotton if you're buying cotton.

5. Check the "thread count" on the label.

6. Most sheet sets come with a fitted sheet / plain sheet, two pillowcases and sometimes also a bolster case. You may also want to buy a quilt cover, blanket or comforter.

7. Washing: Some comforters can be washed in home washing machines if the machine is large enough. Some comforters however may require that you to take them to be dry cleaned or to a laundromat (laundromats tend to have a few larger machines for this purpose.) Be patient and follow the care directions. If washing at home or laundromat, don't use harsh detergents and use the extra rinse cycle. When it comes to drying the comforter in the dryer, toss a tennis ball or two into the dryer with the comforter and allow the comforter to take 3-4 hours to dry.

-----------------------------------------------------------------------------------------------------------

More related posts here

Tips for choosing suitable bedsheet sets material

Here's some tips on how to choose material for bedsheet sets :


1. TYPE OF FABRIC

This should be the first factor in consideration when choosing a suitable bedsheet set, as opposed to usual practice of looking at thread counts first. Following are the different types of fabrics used :

A. COTTON

Sea Island (Cotton)

The most expensive cotton with a staple (fiber length) greater than 1 1/2".

Egyptian Cotton
A long staple variety from Egypt with fiber length averaging 1 3/8".

Pima (Cotton)
Pima is a cross between Sea Island Cotton and Egyptian Cotton with a fiber length averaging 1 1/2". The "Supima" certification mark is used only when the product is made entirely from southwestern extra-long staple cotton grown by members of the Supima Association of America.

American Upland Cotton
Representing the bulk of the world crop, American upland fiber runs between 3/4" and 1 1/4".

Egyptian cotton is agreed by all to be the best cotton available on the market, which creates both durability and extreme softness. This is followed by Pima, then Upland.

Organic Cotton
Organic cotton is grown without pesticides or chemical additives. At a minimum, an organic cotton crop must be grown in soil that has been chemical-free for at least three years.

Combed Cotton
The combing process removes the short fibers and any debris that may be in the cotton when it was in the field. A cleaner, more uniform and lustrous yarn results. Combing the cotton fibers increases both durability and softness.

Mercerized Cotton
A wet finishing process for cotton yarn or fabric that creates a stronger, more lustrous yarn. Mercerized cotton also takes dye better with brighter, deeper colors.


B. LINEN

Linen is made from flax and was used by the ancient Egyptians to mummify the pharaohs. Linen is noted for its strength, coolness, and luster. Linen sheets are known to soften with each washing. It is more expensive, but ultimately a very good investment in your bed.

Cotton or cotton blends are usually the best choice. Flannel keeps you warm in the winter, but if you keep your house at 60 degrees Fehrenheit or warmer at night, you'll be too hot in flannel sheets. Polyester satin might seem like fun, but it can be tacky and weird.


2. WEAVES

Second in the consideration should be how the weaving is done :

Sateen

Sateen is a name given to a satin weave that is entirely cotton. So, although the fabric is 100% cotton, the 3:1 satin weave creates a sleek, satiny sheen to the textile. A weave that has more yarn surface on the face of the cloth than other basic weaves giving a soft, smooth, lustrous look that resembles satin.

Flannel
A soft, medium-weight weave, usually made of cotton, with a napped finish (surface fibers have been raised by mechanical means) on one or both sides. The raised surface provides a fluffy appearance and soft, cozy feel.

Percale / Plain / Standard
This is a simple 1:1 thread weave typically made from combed cotton.. This creates a matte, flat appearance and a soft, powdery finish to the fabric. Percale sheeting is medium weight, firm, smooth, and has no sheen.

Jersey
A plain stitch knitted cloth made of wool, worsted, silk, cotton, rayon, and synthetics. Like your favorite tee-shirt, jersey is elastic and has great draping qualities.

Pinpoint
TBU

Sateen sheets have become popular as people want more luxurious fabrics in their homes and have found that sheets with a higher thread count are more durable. However, they are more expensive. Sateen is recommended for guest bedding that is not going to be used daily.

While those who like crisp, ironed sheets should probably look for percale in stores. Percale sheets are more like a traditional cotton fabric and some prefer their crisper feel. They are also less expensive than sateen, in general.


Satin looks nice and is good for pillowcases (less wear and tear on your hair) but not for bed sheets as they do not stay on the bed, are slippery and do not breathe or absorb moisture as well as standard and pinpoint weaves.


3. THREAD COUNT

Thread count refers to the density of the weave in threads per square inch. The higher the thread count, the more expensive the sheets (because more material, spun more finely, is needed to make them), but higher thread count is also better quality. However, these also greatly depends on the above 2 factors.

For instance, a 200 thread count standard cotton sheet woven with a sateen finish can be softer and more luxurious feeling than a 400 or 600 count sheet of standard cotton in a plain weave; the sateen finish makes the difference. And Egyptian cotton woven into a 200 thread count, sateen-finished sheet will feel even more luxurious than the 200 thread count standard cotton sateen-woven sheet.

However, one difference that thread count does make is in the density of the fabric, which can affect aesthetics (how see-through is it), to some slight degree the softness of the "hand", and warmth (higher thread counts will be warmer because there is less chance for the air to pass through the dense weave). One other thing to keep in mind though, is that a more modest thread count (200-400) can be easier to take care of than a higher thread count sheet, as the more dense the fabric, the more chance there is for damage and wrinkles. The highest thread count that can be manufactured without cheating is a 600 TC.

At minimum the thread count should be 175-200 but for nicer feeling sheets aim for 350. Be careful about sheets that claim high thread counts as they may be sheets with threads spun together and then woven. The result may be a label that reads "500 thread count" but feels like 250.


4. DYING PROCESS

Thread-/Yarn-Dyed vs. Piece-/Vat-Dyed
There are two ways that a fabric can be dyed with pigment. One is thread- or yarn-dyed. This involves dying each individual thread before the fabric is woven, so that each individual thread is saturated in color. In general, yarn-dyed fabrics resist fading much more than piece- or vat-dyed fabrics, which involve weaving first, and then dipping the whole fabric into a vat of dye, so that only the outer layer is coated in color. In general, piece-dyed fabrics will be warmer than yarn-dyed, as the spaces between fibers can be clogged up with dye, and fade faster, but yarn-dyed will usually be more expensive.



In short, fabric is most important; then weave; then thread count; and lastly the dying process. And next is, which to choose? Which to choose is almost entirely a personal preference issue. But here is a little background information to help you make the best decision for you.


WHICH TO CHOOSE ?

Temperature
Sateen is considered a good winter sheet, as the weave is dense and holds in warmth. For a good summer sheet, we recommend linen or percale as opposed to the sateen. Keep in mind, also, whether you get cold or hot during the night and therefore which will provide the most restful night for you.

Aesthetics
In addition, consider the aesthetics of your choice. If you like a little bit of a sheen to your fabrics, choose the sateen. If you prefer a more matte appearance, percale or linen is a better choice. Linen has a bit more obvious a visual texture, so keep that in mind as well. If you are concerned about wrinkling - linen will wrinkle, it has a distinct wrinkle pattern, which some do find visually appealing, actually. Any 100% natural fiber does have a tendency to wrinkle. It is, however, a matter of giving up some smoothness for comfort. In exchange, the natural sheets are much softer than any sheets which keep wrinkling down by adding harsher synthetic fibers.

Texture
Sateen has a smoother, more sleek feeling to it. It is a "satin", in fact, composed entirely of cotton, so the texture will be accordingly "satiny." Percale has a softer, more powdery finish to it - it is more obviously what people consider "cottony". Linen is initially a bit more "textured" due to its loose weave, but it will soften up with time more than any of the cotton sheets.

Durability
There are some slight differences in the durability of the various weaves that you might want to take into account. Linen is the most durable, and is often passed down generation to generation. Percale is the next most durable weave, as the simple one-to-one weave is less likely to snag or pill over the years. Lower thread count percales, will be slightly more durable than higher threadcounts, but the difference is not a large one. Sateen is the least durable, although, again, Egyptian cotton sateen will last a good time longer than lower-quality cotton sheets. The nature of the sateen weave makes it more susceptible to pilling and snagging, and might become a little bit flannel-like with time. If you love sateen sheets but don't love the pilling that comes with it, it is recommend that you iron your sheets occasionally, to keep the weave in place, and your sheets in top form.

---------------------------------------------------------------------------------------------------------

More related posts here

Related Posts Plugin for WordPress, Blogger...
Related Articles


RECENT COMMENTS