Lingzhi Soup : The Recipe

So how do we prepare Lingzhi for consumption?

Here's some advise from a neighbourhood Chinese Medicine shop owner.


INGREDIENTS
(servings for 2 persons)

Lingzhi - around 5 thinly sliced pieces


Danshen - 3 long piece cut to smaller pieces (can also be substituted by Pao Shen)


Guo Ji (Wolfberry Extract) - a handful


Hong Zhau (Red Date) - around 5 pieces or a handful


Meat/Chicken (Optional)


METHODS

1. Put everything together for boiling for about 1-1.5 hours.

2. Ready for consumption.