Monday, February 2, 2009

Lingzhi Soup : The Recipe

So how do we prepare Lingzhi for consumption?

Here's some advise from a neighbourhood Chinese Medicine shop owner.

(servings for 2 persons)

Lingzhi - around 5 thinly sliced pieces

Danshen - 3 long piece cut to smaller pieces (can also be substituted by Pao Shen)

Guo Ji (Wolfberry Extract) - a handful

Hong Zhau (Red Date) - around 5 pieces or a handful

Meat/Chicken (Optional)


1. Put everything together for boiling for about 1-1.5 hours.

2. Ready for consumption.

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